Adonia's


 

Appetizers

 

                                       Bruschetta                                   $6.95                       Oysters Rockefeller                                            $8.95                           

Proscuitto Wrapped Shrimp       $8.95                          Fried Portabella Mushrooms                          $5.95

                   Mozzarella Cheese Sticks                   $5.95                      Toasted Ravioli                                                    $7.95

            Crab Dip w/Won Ton Chips             $7.95                       Spinach/Artichoke Dip w/Pita Bread                $7.95

 

Salads

Caesar                                                      $4.95                       Spinach                                                           $4.95

Italian                                                       $4.95                     Greek                                                                      $4.95                

(Substitute above salads for house salad with any entrée order, $1 extra)

 

Chicken Caesar                           Half  $5.95    Whole  $8.95

King Louie                             $15.95

                                    (Crab meat & jumbo shrimp on a bed of greens with cucumber, tomatoes, eggs, olives and House Dressing)                                                                                                                

 

Pasta

(Pasta dishes are served with soup de jour or house salad and garlic bread)

 

Fettuccine Alfredo                            $9.95

Pasta tossed in a classic sauce with Parmesan and fresh garlic

 

Italian Pasta                                          $11.95

Salsiccia sausage, mushrooms, onion & tomato in a Roma sauce

 

Carbonara Pasta                                   $11.95

Bacon, mushrooms, onions & peas in an egg cream sauce

 

(Add 4 oz. Chicken  $1.95;  4 oz. Salmon $3.95; or 4 shrimp $5.95)

 

Cheese Manicotti                     $9.95

Veal Canniloni                       $11.95

 

 

Steaks

(Steaks are charbroiled to perfection and served on a bed of burgundy sauce with house breads, soup de jour or house salad, potato or rice, and vegetable.)

 

Rib eye, 14oz. $23.95

KC Strip, 12oz.  $21.95

Center Cut Premium Beef Tenderloin, 8oz. $25.95

Filet Mignon (Bacon Wrapped), 6oz. $18.95; and 8oz. $21.95

Center Cut Top Sirloin, 8 oz.  $14.95

 

Ask your server about our Slow-Roasted Prime Rib 

or  

 add-on shrimp or lobster to any entrée

 

 Rare-warm fleshy/ medium-rare hot fleshy/ medium-hot pink /medium-well very little pink /well-dry!!

!!We do not guarantee medium well or well done cuts of beef!!

 

 

 

Seafood Specialties

(Entrees served with house breads, soup de jour or house salad, potato or rice, and vegetable.)

Cedar Plank Salmon

Broiled and served on a cedar plank.

 $16.95

New Zealand Rock Lobster

The finest 12 oz. cold water lobster tail available, served with drawn butter and lemon.

Market Price

Shrimp Scampi

Jumbo shrimp baked in our special garlic butter with parmesan cheese 

$17.95

Alaskan King Crab Legs

Served with drawn butter and lemon.

Market Price

Mahi Mahi

Grilled Mahi Mahi topped with a fresh strawberry mango salsa or lemon wine & butter sauce 

$14.95

Seafood Combo

Snow crab legs, jumbo shrimp, and scallops

$22.95

 

Signatures

(Entrees served with house breads, soup de jour or house salad, potato or rice, and vegetable.)

 

Seafood Romanoff

(Shrimp, scallops, lobster, Vodka, mushrooms, tomatoes, and angel hair pasta in a bechamel sauce.)

$18.95

Adonia’s Chicken Picatta                 

A sautéed breast of chicken served with sauce made from lemon, capers, veal stock, and white wine.

$14.95 

Chicken Marsala                           

A sautéed breast of chicken served with sauce made from mushrooms, shallots, veal stock, & marsala wine. 

$15.95

Chicken Rodette     

Chicken breast stuffed with boursin cheese, oven dried tomatoes and basil, lightly breaded and sautéed, and topped with a sauce made from white wine, shallots, mushrooms, cream and veal stock. 

$15.95

St. Louis BBQ Ribs

House-smoked pork ribs glazed and served with our whiskey BBQ sauce

 $12.95                

Cranberry Glazed Pork Tenderloin

Char-broiled pork tenderloin sliced, and topped with a sauce made from cranberries, shallots, pork stock, brown sugar and brandy

$15.95

 

 Desserts

 

New York Style Cheesecake w/sauce         $5.95

Tiramisu w/cream de cocoa                                       $6.95

Big Fat Chocolate Cake & Ice cream  (Serves 2)   $8.95

Strawberry Shortcake                                              $3.95

Black Forrest Cake                                                  $3.95

(Ask your server about our Starbucks espresso coffees)

 

Thank you for your patronage.  Please fill out a comment card with your suggestions.  Plan your special event with us! 

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